Navy Culinary Specialist and Chef’s from Fleet Activities Yokosuka attend the master certified food and beverage director symposium. Soundbites include Ed Manley – Event Instructor and Christine Cheung – Class Attendee. Produced by MC2(SW) Marvin E. Thompson Jr.
Date Taken: | 02.11.2013 |
Date Posted: | 02.16.2013 06:16 |
Category: | Newscasts |
Audio ID: | 32303 |
Filename: | 1302/DOD_100740414.mp3 |
Length: | 00:01:30 |
Location: | YOKSOUKA NAVAL BASE, AICHI, JP |
Web Views: | 3 |
Downloads: | 0 |
High-Res. Downloads: | 0 |
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