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Soldiers and Airmen from the Vermont Army and Air Guard participate in the Annual Heritage Cooking Class featuring Syrian Cuisine. The program is hosted by the Joint Diversity Executive Council Team. Captain Patrick Enriquez lead the class in preparation of the meals. This class allowed members of the Vermont National Guard to expand their palate and sample Syrian food.
| Date Taken: | 05.25.2017 |
| Date Posted: | 05.26.2017 16:50 |
| Category: | Newscasts |
| Audio ID: | 48036 |
| Filename: | 1705/DOD_104415132.mp3 |
| Length: | 00:02:33 |
| Year | 2017 |
| Genre | Blues |
| Location: | CAMP JOHNSON, VERMONT, US |
| Web Views: | 14 |
| Downloads: | 0 |
| High-Res. Downloads: | 0 |
This work, Celebrating Diversity with Cooking, by MSgt Jacqueline Alderman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
