The USDA says to allow 24 hours of thawing for every 4-5 pounds of turkey. This means if you purchased a 20 pound frozen turkey, you will want to allow it to thaw in the refrigerator about five days before cooking. Raw turkey can contain Salmonella and other germs and must be thawed at a safe temperature. Learn more at https://dvidshub.net/r/pxw9tc
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| Date Taken: | 12.21.2023 |
| Published: | 12-21-23 05:14 PM |
| Graphic ID: | 28193 |
| VIRIN: | 231221-O-OT285-1002 |
| Size: | 317.94 KB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 34 |
| Downloads: | 3 |
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