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The Joint Culinary Training Center (JCTC) onboard Fort Gregg-Adams, Virginia, develops, manages and oversees the Army and Joint Services basic and advanced food service training, ensuring Sailors are ready for the rigors of fleet operations. Sailors like Culinary Specialist Seaman Akyra Sotomelendez, a native of Bayamon, Puerto Rico, and a warfighter assigned to USS Harry S. Truman (CVN 75). For more info on JCTC, go to https://quartermaster.army.mil/.../Joint.../JCTD_main.html. ALL AHEAD FLANK!
| Date Taken: | 06.13.2024 |
| Published: | 06-13-24 08:54 AM |
| Graphic ID: | 30871 |
| VIRIN: | 240613-N-LY580-1001 |
| Size: | 172.63 KB |
| Location: | PENSACOLA, FLORIDA, US |
| Web Views: | 16 |
| Downloads: | 0 |
This work, NETC Trained, Fleet Tested: Joint Culinary Training Center, by James Stockman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
