Keep your meals safe and your family healthy by practicing proper food safety:
Cleanliness:
* Wash your hands, utensils, and surfaces often.
* Rinse fruits and vegetables before eating or cooking.
Safe Preparation:
* Use separate cutting boards for raw meat and produce.
* Avoid cross-contamination by keeping raw and cooked foods apart.
Cook Safely:
* Cook foods to the proper internal temperatures—use a food thermometer to be sure.
* Refrigerate leftovers promptly to prevent bacteria growth.
Safe food handling helps prevent food-borne illnesses and keeps your loved ones healthy!
| Date Taken: | 12.06.2024 |
| Published: | 12-17-24 11:50 AM |
| Graphic ID: | 33132 |
| VIRIN: | 241206-D-DQ133-6669 |
| Size: | 1 MB |
| Location: | FORT CAMPBELL, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, BACH Reminds the Importance Food Service Safety, by Justin Moeller, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
