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Poster displaying the winner of Chef of the Quarter from Base Food Service, Marine Corps Installations Pacific-Marine Corps Base Camp Smedley D. Butler, Okinawa, Japan. Dec. 12, 2019. MCIPAC-MCBB Base Food Service Section evaluated the contestants on their joint culinary skills, consisting of preparation, sanitation, creativity, time management, and innovation. ( U.S. Marine Corps Graphic by Cpl Ricardo Flores)
| Date Taken: | 03.05.2019 |
| Published: | 03-04-19 09:06 PM |
| Graphic ID: | 6028 |
| VIRIN: | 190305-M-OP576-1001 |
| Size: | 5.15 MB |
| Location: |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Culinary Competition Winner Poster, by Cpl ricardo Flores, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
