Petty Officer 3rd Class Salle Bergh, a food service specialist aboard the Coast Guard Cutter SPAR, prepares a meal for the ship's crew in Kodiak, Alaska, Feb. 19, 2014. Bergh, along with her fellow chefs, has made many healthy recipe alterations to common menu items to help the crew eat healthier, more nutritious meals. (U.S. Coast Guard photo by Petty Officer 3rd Class Diana Honings)
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