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Sgt. Maj. Ricky Stroud, sergeant major of Combat Logistics Regiment 25, presents a piece of cake to the first Marine after the official opening of the French Creek mess hall, FC-65, aboard Marine Corps Base Camp Lejeune, May 20. Marines enjoyed a special meal by Keith Rhodes, chef and owner of "Catch" restaurant in Wilmington, N.C., made with local, seasonal ingredients.
| Date Taken: | 05.20.2014 |
| Date Posted: | 05.28.2014 13:09 |
| Photo ID: | 1368049 |
| VIRIN: | 140520-M-JF010-001 |
| Resolution: | 5760x3840 |
| Size: | 6.04 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 446 |
| Downloads: | 4 |
This work, Lejeune’s French Creek opens new mess hall, by Cpl Mark Watola, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
