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Chief Culinary Specialists Micheal Morgan, left, Felipe Tubera, Gary Delacruz, Paul Marshall, Joyce Fountain, and Concepcion Jordan pose for a photo with the Captain Edward F. Ney trophy in the crew's galley aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19). The chiefs were recently promoted and contributed to the winning of the NEY award for the best food services division in the fleet among the large deck ships in 2008. (U.S. Navy photo by Mass Communication Specialist 2nd Class Peter D. Lawlor/Released).
| Date Taken: | 09.18.2008 |
| Date Posted: | 08.02.2014 23:28 |
| Photo ID: | 1478024 |
| VIRIN: | 080918-N-WL435-008 |
| Resolution: | 2144x1424 |
| Size: | 1.14 MB |
| Location: | YOKOSUKA, JP |
| Web Views: | 17 |
| Downloads: | 1 |
This work, USS Blue Ridge operations, by SCPO Peter Lawlor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
