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Sergeant Eduardo Ayala, right, a food service specialist with 1st Battalion, 7th Marine Regiment, bids farewell to Sgt. Anthony Zappone, a food service specialist with Combat Logistics Battalion 7, before Zappone redeploys back to the States, July 21, 2014. The food service Marines at the Harvest Falcon dining facility aboard Camp Dwyer, Helmand province, Afghanistan, are in charge of making sure meals are served at the correct temperature, the facility is cleaned daily and food is cooked properly for every meal. (U.S. Marine Corps photo by Cpl. Cody Haas/ Released)
| Date Taken: | 08.03.2014 |
| Date Posted: | 08.03.2014 04:40 |
| Photo ID: | 1479627 |
| VIRIN: | 140803-M-YZ032-873 |
| Resolution: | 900x600 |
| Size: | 170.53 KB |
| Location: | CAMP DWYER, AF |
| Web Views: | 86 |
| Downloads: | 10 |
This work, Food service Marines offer homemade meals aboard Camp Dwyer, Afghanistan [Image 4 of 4], by Sgt Cody M. D. Haas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service Marines offer homemade meals aboard Camp Dwyer, Afghanistan
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