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U.S. Marine Corps Col. Yori R. Escalante, left, deputy commander of Marine Corps Installations East, and Alan Derosier, right, senior project manager of Management and J.W. Mills, pose for a photo with the second place winners, Octavia Carter, center left, and Helen Eavenson, center right, cooks for Mess Hall RR 135, during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Judith L. Harter, MCI-East Combat Camera/Released)
| Date Taken: | 01.27.2015 |
| Date Posted: | 01.30.2015 10:36 |
| Photo ID: | 1743760 |
| VIRIN: | 150127-M-HX898-087 |
| Resolution: | 2829x2021 |
| Size: | 959.99 KB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 33 |
| Downloads: | 3 |
This work, Camp Lejeune Food Services Host "Battle of the Bases" [Image 27 of 27], by Sgt Judith Harter, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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