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From left to right: Andy Skehan, President, International, Popeyes Louisiana Kitchen; Hector Ortiz, Exchange Restaurant Program Planner; Richard Pickering, Exchange Vice President, Food, Fuel and Theater Operations; Chun-hui Kim, Restaurant Manager at Camp Carroll, Korea, Popeyes Louisiana Kitchen; Stephanie Keith, Exchange Pacific Region Food Program Manager; Trinidad Saucedo, Exchange Senior Vice President, Services and Food Directorate; Adrian Hinson, Exchange Senior Restaurant Program Planner; Darrin McCready, Exchange Director, Food Operations; and Cheryl Bachelder, Chief Executive Officer, Popeyes Louisiana Kitchen, award the International Gold Plate to the Popeyes at Camp Carroll during the Popeyes Louisiana Kitchen annual international franchise conference in Orlando, March 18, 2015.
| Date Taken: | 03.18.2015 |
| Date Posted: | 05.11.2015 13:30 |
| Photo ID: | 1926314 |
| VIRIN: | 150318-D-ZZ999-001 |
| Resolution: | 4439x2576 |
| Size: | 2.62 MB |
| Location: | ORLANDO, FLORIDA, US |
| Web Views: | 31 |
| Downloads: | 1 |
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