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Chana Masala (chickpeas in a masala gray) with Naan (Indian flatbread) is presented as the final dish created during an Asian cooking class at the Green Mountain Armory, Camp Johnson, Colchester, Vt., May 28, 2015. Six students participated in the class hosted by the Vermont National Guard’s Diversity Program in special observance of Asian Pacific Heritage Month. (U.S. Air National Guard photo by Tech. Sgt. Sarah Mattison)
| Date Taken: | 05.28.2015 |
| Date Posted: | 06.02.2015 16:30 |
| Photo ID: | 1970036 |
| VIRIN: | 150528-Z-KE462-094 |
| Resolution: | 3000x2002 |
| Size: | 3.11 MB |
| Location: | COLCHESTER, VERMONT, US |
| Web Views: | 43 |
| Downloads: | 1 |
This work, Asian cooking class at Camp Johnson [Image 10 of 10], by SMSgt Sarah Mattison, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Asian cooking class held at Green Mountain Armory
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