Army Reserve Sgt. Daniela Guerra, culinary management noncommissioned officer with the 387th Quartermaster Company (Mortuary Affairs) out of West Los Angeles, Calif., looks on as her lead cook, Spc. Jose Arias, a culinary specialist with the 387th, prepares vegetables as part of his recipe in the 48th Annual Philip A. Connelly Awards Program for Excellence in Army Food Service at Joint Forces Training Base, Los Alamitos, Calif., July 25, 2015. Guerra was the NCO in charge of the event, a position two pay grades above her own, and led her team to become one of only 10 Army Reserve units with a chance to qualify at the Department of the Army level.
| Date Taken: | 07.25.2015 |
| Date Posted: | 07.29.2015 13:32 |
| Photo ID: | 2093030 |
| VIRIN: | 150725-A-WB127-001 |
| Resolution: | 4288x2848 |
| Size: | 4.82 MB |
| Location: | LOS ALAMITOS, CALIFORNIA, US |
| Hometown: | VENTURA, CALIFORNIA, US |
| Hometown: | WEST LOS ANGELES, CALIFORNIA, US |
| Web Views: | 86 |
| Downloads: | 4 |
This work, Army Reserve culinary specialist says ‘Challenges? No problem!’ [Image 4 of 4], by SFC Deborah Runkles-Jenkins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve Culinary Specialist says ‘Challenges? No problem!’
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