The whole process took about an hour, but during holidays and special occasions, the chefs at Contingency Operating Base Basra sometimes spend up to eight hours carving watermelons and baking and shaping bread animals. (U.S. Army Photo by Pfc. J. Princeville Lawrence)
| Date Taken: | 01.18.2010 |
| Date Posted: | 01.18.2010 02:07 |
| Photo ID: | 240826 |
| VIRIN: | 091117-A-4276L-004 |
| Resolution: | 755x506 |
| Size: | 273 KB |
| Location: | CONTINGENCY OPERATING BASE BASRA, IQ |
| Web Views: | 76 |
| Downloads: | 8 |
This work, Contingency Operating Base Basra Diners treated to delicacies for both eyes and taste buds [Image 4 of 4], by SGT J.P. Lawrence, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Contingency Operating Base Basra Diners treated to delicacies for both eyes and taste buds
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