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Pfc. Tyquanda Dennis, with the 275th Quartermaster Company, Fort Pickett, Va., center, and other junior chefs compete in the Armed Forces Junior Chef of the Year competition during the 41st Annual Military Culinary Arts Competitive Training Event at the Joint Culinary Center of Excellence, March 6, 2016, at Fort Lee, Va. Dennis, who has been on the U.S. Army Reserve Culinary Arts Team for only three days, scored a bronze medal in her first competition. (U.S. Army photo by Timothy L. Hale/Released)
| Date Taken: | 03.06.2016 |
| Date Posted: | 03.06.2016 19:04 |
| Photo ID: | 2445460 |
| VIRIN: | 160306-A-XN107-022 |
| Resolution: | 3360x2236 |
| Size: | 4.13 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | HENRICO, VIRGINIA, US |
| Web Views: | 10 |
| Downloads: | 12 |
This work, Three is the magic number for US Army Reserve culinary specialist [Image 17 of 17], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Three is the magic number for US Army Reserve culinary specialist
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