Staff Sgt. Michael Edwards, a chef from Fort Bragg, N.C., prepares one of his dishes for submission during the Armed Forces Chef of the Year competition March 4 at the Military Culinary Arts Competitive Training Event at Fort Lee. The Armed Forces Chef of the Year event requires competitors create a high quality, four-course meal using a mystery basket of ingredients. Some of this year’s basket ingredients included bone-in lamb loin, red snapper, spaghetti squash, heirloom tomatoes, pineapple, peaches, creamer potatoes, walnuts and smoked oysters. The annual event provides training opportunities and certification points with the American Culinary Federation.
| Date Taken: | 03.04.2016 |
| Date Posted: | 03.09.2016 16:41 |
| Photo ID: | 2452991 |
| VIRIN: | 160304-A-PN068-118 |
| Resolution: | 4000x6000 |
| Size: | 18.51 MB |
| Location: | US |
| Web Views: | 35 |
| Downloads: | 5 |
This work, Military chefs compete for prestigious title [Image 3 of 3], by Amy Perry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Military's top chefs compete for prestigious culinary titles
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