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Army Reserve Sgt. 1st Class James Duff peels the skin off a tomato during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va, Thursday, March 4. The Field Kitchen category is comprised of a five member team that prepares a three-course meal for 80 people using the equipment found in a Containerized Kitchen. The food is prepared and then served restaurant style. Duff, from Bennet, Neb., is assigned to the 200th Military Police Command based in Fort Meade, Md.
| Date Taken: | 03.04.2010 |
| Date Posted: | 03.04.2010 15:12 |
| Photo ID: | 257035 |
| VIRIN: | 100304-A-5663H-096 |
| Resolution: | 2042x3000 |
| Size: | 1.32 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 76 |
| Downloads: | 5 |
This work, Army Reserve competes in Field Kitchen category at Army Culinary Arts Competition [Image 13 of 13], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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