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Army Reserve Sgt. Patrick Alveranga, right, and Sgt. 1st Class James Duff, left, discuss their meal planning during the Field Kitchen (Bistro style) event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Thursday, March 4. The Field Kitchen category is comprised of a five member team that prepares a three-course meal for 80 people using the equipment found in a Containerized Kitchen. The food is prepared and then served restaurant style. Duff, from Bennet, Neb., is assigned to the 200th Military Police Command based in Fort Meade, Md. Alveranga, from Homestead, Fla., is assigned to the 841st Engineer Battalion based in Miami, Fla.
| Date Taken: | 03.04.2010 |
| Date Posted: | 03.04.2010 15:15 |
| Photo ID: | 257044 |
| VIRIN: | 100304-A-5663H-022 |
| Resolution: | 3000x2219 |
| Size: | 1.25 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 52 |
| Downloads: | 8 |
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