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Marines prepare and serve food to the Marines and sailors participating in the 2nd Marine Logistics Group squad competition at Camp Lejeune, N.C., Nov. 17, 2016. The Marines serving were graded and judged as part of the W.P.T. Hill inspection, a challenge to see which food service unit can be most successful at creating a field mess hall. They were inspected on their cleanliness, recipe compliance, teamwork, quality of food and execution. The Marines are with Food Service Company, Headquarters Regiment, and other 2nd MLG units. (U.S. Marine Corps photos by Lance Cpl. Miranda Faughn)
| Date Taken: | 11.17.2016 |
| Date Posted: | 11.23.2016 01:01 |
| Photo ID: | 3011147 |
| VIRIN: | 161117-M-GJ704-063 |
| Resolution: | 3840x2560 |
| Size: | 3.98 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 26 |
| Downloads: | 44 |
This work, Chow Down [Image 375 of 375], by LCpl Miranda Faughn, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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