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Cpl. Daniel L. Jean-Paul assists a child with a mallet while pounding rice during a traditional mochi-making event Jan. 8 at Shioya Sub-village Hall in Uruma City, Okinawa, Japan. Wooden mallets were used to pound steamed rice into a stone mortar, transforming the rice into a stretchy and sticky paste, which is used to make rice cakes called mochi. Jean-Paul is a combat correspondent with Headquarters and Support Battalion, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, Japan, and a Pembroke Pines, Florida, native. (U.S. Marine Corps photo by Pfc. Danielle R. Prentice)
| Date Taken: | 01.08.2017 |
| Date Posted: | 01.13.2017 00:11 |
| Photo ID: | 3096788 |
| VIRIN: | 170108-M-TH199-091 |
| Resolution: | 3362x5044 |
| Size: | 1.1 MB |
| Location: | URUMA CITY, OKINAWA, JP |
| Web Views: | 29 |
| Downloads: | 11 |
This work, Marines experience a mochi-making ceremony in Uruma City [Image 128 of 128], by SSgt Danielle Prentice, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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