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Coast Guard Petty Officer 3rd Class Joy Davis, a culinary specialist aboard the cutter Munro, stirs a pot of soup while underway Mar. 26, 2017. Culinary specialists may find themselves operating their own dining facility as an independent duty food service officer on board a patrol boat, river tender, or small boat station. U.S. Coast Guard photo by Petty Officer 2nd Class Ali Flockerzi.
| Date Taken: | 03.26.2017 |
| Date Posted: | 03.28.2017 13:32 |
| Photo ID: | 3267093 |
| VIRIN: | 170326-G-AE983-681 |
| Resolution: | 1965x1474 |
| Size: | 917.35 KB |
| Location: | US |
| Web Views: | 86 |
| Downloads: | 19 |
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