Capt. Yancy Lindsey, commanding officer of Naval Base Coronado, cuts the ribbon during the grand opening of the Naval Amphibious Base Galley in San Diego. The galley serves 2,400 to 3,000 meals a day and is one of the largest galleys in the Navy. (U.S. Navy photo by Seaman Apprentice John Grandin)
| Date Taken: | 12.08.2010 |
| Date Posted: | 12.09.2010 23:52 |
| Photo ID: | 348068 |
| VIRIN: | 101208-N-4322G-127 |
| Resolution: | 1500x2100 |
| Size: | 1.7 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 30 |
| Downloads: | 0 |
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