Petty Officer 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado galley. The galley serves 2,400 to 3,000 meals a day. (U.S. Navy photo by Seaman Apprentice John Grandin)
| Date Taken: | 12.08.2010 |
| Date Posted: | 12.09.2010 23:52 |
| Photo ID: | 348069 |
| VIRIN: | 101208-N-4322G-131 |
| Resolution: | 1500x2100 |
| Size: | 2.08 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 24 |
| Downloads: | 0 |
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