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    Culinary Specialists graduate from the Navy CS Advanced Culinary Training Course

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    Culinary Specialists graduate from the Navy CS Advanced Culinary Training Course

    SAN DIEGO (Sept. 22, 2017) Culinary Specialist 2nd Class Djibril Guevarra, assigned to Commander, Fleet Activities Yokosuka, Japan, prepares a dish at the Art Institute of California in San Diego, California. Guevarra and nine other Culinary Specialists (CS) graduated from the Navy CS Advanced Culinary Training Course where they received over 800 hours of hands-on culinary education with four certified executive chefs. (U.S. Navy Photo by Mass Communication Specialist 2nd Class Ryan Harper/Released)

    IMAGE INFO

    Date Taken: 09.23.2017
    Date Posted: 09.26.2017 14:06
    Photo ID: 3805671
    VIRIN: 170922-N-DZ075-102
    Resolution: 5568x3712
    Size: 6.07 MB
    Location: US

    Web Views: 25
    Downloads: 5

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