Chili's Opens at Fort Hood

FORT HOOD, TEXAS, UNITED STATES

05.17.2011

Courtesy Photo

Fort Cavazos Public Affairs Office

Post officials cut the ribbon for Fort Hood's new Chili’s restaurant at 2 p.m. May 17 at the corner of 761st Tank Destroyer Ave. and T.J. Mills Blvd. The total cost to the Army was zero dollars. The restaurant will open for business 7 a.m. May 23. The hours of operation for the Chili’s will be Sunday through Thursday, 7 a.m. – 10 p.m. and Friday and Saturday, 7 a.m. – 11 p.m. (From left to right) Michael Ernst, chief of Fort Hood's Directorate of Morale, Welfare and Recreation business division; Cary Platt, president of LTS Group, Inc., in Dallas and a partner with Military Restaurant Holdings – Fort Hood, LLC; Gilbert Aranza, president of Military Restaurant Holdings, LLC; Lt. Gen. Don Campbell Jr., III Corps and Fort Hood commanding general; Command Sgt. Maj. Arthur L. Coleman Jr., III Corps and Fort Hood command sergeant major; Col. Mark Freitag, Fort Hood Garrison commander; and Sgt. Maj. Oliver Chisholm, Fort Hood Directorate of Public Works sergeant major. For more information call [phone]. (U.S. Army photo by SGT Steven Schneider; III Corps PAO)

• Date Taken: 05.17.2011
• Date Posted: 05.17.2011 16:58
• Photo ID: 403115
• VIRIN: 110517-O-9999B-902
• Resolution: 2680x3856
• Size: 6.3 MB
• Location: FORT HOOD, TEXAS, US