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Private First Class Jeyson Hammond, a culinary specialist with Headquarters Support Company, Headquarters and Headquarters Battalion, 101st Airborne Division (Air Assault), prepares a plate for Maj. John Busuego, a Chemical, Biological, Radiological, and Nuclear officer with HSC, HHBN on Feb. 23, 2018 at the Oasis Dining Facility, Fort Campbell. Busuego brought his family to the Oasis Dining Facility to participate in the Afghan-inspired meal.
| Date Taken: | 02.23.2018 |
| Date Posted: | 03.02.2018 17:09 |
| Photo ID: | 4181469 |
| VIRIN: | 180223-A-RS950-001 |
| Resolution: | 2896x1767 |
| Size: | 1.57 MB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 22 |
| Downloads: | 6 |
This work, Afghan dishes serve up different Cultural Perspective, by MAJ Jennifer Cruz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
