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U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, cuts a cherry tomato into a decorative flower March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef Competition" at Magellan Inn, which tasked military cooks to create interesting dishes with mandatory ingredients provided in a "mystery box." (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
| Date Taken: | 03.08.2018 |
| Date Posted: | 05.29.2018 08:23 |
| Photo ID: | 4427260 |
| VIRIN: | 180308-F-CH060-1130 |
| Resolution: | 6016x4016 |
| Size: | 2.16 MB |
| Location: | GU |
| Web Views: | 35 |
| Downloads: | 7 |
This work, Andersen chefs compete for Top Chef title [Image 16 of 16], by MSgt Alexander Riedel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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