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U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, arranges ingredients of a meal during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Anderen Air Force Base, Guam. Usher prepared Italian steak with panini pasta and tomato sauce. Competitors' dishes were judged by a panel of Air Force, Army and civilian leaders in a variety of grading categories. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
| Date Taken: | 03.08.2018 |
| Date Posted: | 05.29.2018 03:28 |
| Photo ID: | 4427273 |
| VIRIN: | 180308-F-CH060-1284 |
| Resolution: | 6016x4016 |
| Size: | 6.12 MB |
| Location: | GU |
| Web Views: | 34 |
| Downloads: | 7 |
This work, Andersen chefs compete for Top Chef title [Image 16 of 16], by MSgt Alexander Riedel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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