Petty Officer 3rd Class Matt Fox, a culinary specialist, whisks a marinade while preparing lunch for crewmembers aboard the Coast Guard Cutter Bertholf during a counterdrug patrol in the Eastern Pacific Ocean, March 9, 2018. Culinary specialists aboard cutters like Bertholf provide four meals a day for crewmembers. U.S. Coast Guard photo by Petty Officer 1st Class Matthew S. Masaschi