Employees of the VA Nebraska-Western Iowa Health Care System prepare to sample sushi prepared on site by Hy-Vee sushi chef, Sean McCartney, July 19 at the Omaha VAMC.
| Date Taken: | 07.19.2018 |
| Date Posted: | 07.22.2018 15:58 |
| Photo ID: | 4579251 |
| VIRIN: | 180722-A-S1234-002 |
| Resolution: | 3507x2918 |
| Size: | 835.33 KB |
| Location: | OMAHA, NEBRASKA, US |
| Web Views: | 35 |
| Downloads: | 4 |
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Sushi, yogurt help VA Omaha staff make improvements toward personal healthy lifestyle
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