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180725-N-SO730-0005 NORFOLK, Va. (July 25, 2018) Culinary Specialist 3rd Class Zachary Cochran, from Trenton, Georgia, prepares yellow bell peppers for a salad bar to be served as part of lunch aboard the aircraft carrier USS George H.W. Bush (CVN 77). The ship is in port in Norfolk, Virginia, conducting routine training exercises to maintain carrier readiness. (U.S. Navy photo by Mass Communication Specialist 3rd Class Joe Boggio)
| Date Taken: | 07.25.2018 |
| Date Posted: | 07.26.2018 08:04 |
| Photo ID: | 4588353 |
| VIRIN: | 180725-N-SO730-0005 |
| Resolution: | 3604x5406 |
| Size: | 1.05 MB |
| Location: | NORFOLK, VIRGINIA, US |
| Hometown: | TRENTON, GEORGIA, US |
| Web Views: | 20 |
| Downloads: | 5 |
This work, Culinary Specialist Prepares Lunch for Sailors Aboard GHWB [Image 11 of 11], by PO3 Joseph C Boggio, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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