Coast Guard team competes in American Culinary Federation Student Team Championships [Image 5 of 6]

NEW ORLEANS, LOUISIANA, UNITED STATES

07.18.2018

Photo by Petty Officer 3rd Class Brandon Giles  

U.S. Coast Guard District 8       

Petty Officer 3rd Class Christopher Powell, one of five Coast Guard culinary specialists, competes in the final round of the American Culinary Federation Student Team Championships in New Orleans, July 18, 2018. This was the first time the Coast Guard competed at the national level since the ACF allowed a military team to compete for the title. (U.S. Coast Guard photo by Petty Officer 3rd Class Brandon Giles)

• Date Taken: 07.18.2018
• Date Posted: 08.01.2018 10:56
• Photo ID: 4606515
• VIRIN: 180718-G-LB502-1005
• Resolution: 6952x4501
• Size: 15.03 MB
• Location: NEW ORLEANS, LOUISIANA, US