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Michael Harants, a corporate chef for the Navy, demonstrates food preparation techniques to sailors at the Commodore Mathew C. Perry General Mess at Commander, Fleet Activities Yokosuka. Harants is preparing 30 culinary specialists to take the American Culinary Federation Certification exam. Those passing the exam will be recognized as nationally accredited chefs.
| Date Taken: | 09.23.2011 |
| Date Posted: | 09.24.2011 01:05 |
| Photo ID: | 461943 |
| VIRIN: | 110923-N-IO627-046 |
| Resolution: | 4129x2742 |
| Size: | 1.02 MB |
| Location: | YOKOSUKA, JP |
| Web Views: | 12 |
| Downloads: | 0 |
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