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The instructor then collects the SOP’s, and proceeds to execute using only what is written. Without fail, the room watches in horror as the instructor proceeds to follow the SOP to the letter.
If the twist tie on the bag is not mentioned? The instructor tears open the bag of bread. If the sides of bread – where the spreadable material is meant to go - are not designated clearly? One slice will end up with peanut butter and jelly on one side, facing out, with an unadorned slice underneath it. Worse, the peanut butter and jelly will end up on the outside of the sandwich with nothing in between the bread slices.
This lesson in culinary carnage ends with the instructor placing these sandwiches-in-name-only with each SOP and the teams must identify how their SOP resulted more in an abstract art thesis than recognizable food stuff. Illustration by Christine Shea.
| Date Taken: | 10.01.2018 |
| Date Posted: | 10.19.2018 09:49 |
| Photo ID: | 4830726 |
| VIRIN: | 181001-O-VE095-719 |
| Resolution: | 2593x1866 |
| Size: | 1.41 MB |
| Location: | ABERDEEN PROVING GROUND, MARYLAND, US |
| Web Views: | 87 |
| Downloads: | 9 |
This work, Process to Product Part 1: How To Prevent An Unrecognizable Sandwich, by John Higgins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
