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Cpl. Ryan D. Rumsey (left), from Hillsdale, Mich., a food service specialist, and Gunnery Sgt. Morris Mayfield III (right), from New Orleans, the food service liaison for Mess Hall 521, both with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare lobsters for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch.
| Date Taken: | 11.08.2011 |
| Date Posted: | 11.15.2011 11:52 |
| Photo ID: | 487819 |
| VIRIN: | 111108-M-HA146-046 |
| Resolution: | 3000x2000 |
| Size: | 3.83 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 77 |
| Downloads: | 0 |
This work, Food service organizes lunch to celebrates 236 Marine Corps birthday [Image 6 of 6], by SSgt Bruno Bego, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service organizes lunch to celebrate 236th Marine Corps birthday
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