Serving it up, while it lasts...Culinary Specialist 3rd Class David Jeffries, of Naval Hospital Bremerton Combined Food Operations, and Whittier, Calif. native, dishes up a serving of vegetarian lasagna from the Terrace Dining Room's menu to a waiting lunch patron. Such an offering is part of NHB's Combined Food Operation goal of providing menu options that include lean proteins, fruit, vegetables, whole grains, and heart healthy oils. Along with vegetarian lasagna, there might be such nutritional and nourishing variety as cilantro citrus chicken one day, blackened mahi-mahi with mango salsa on another, even Shepard's pie. Such a variety of nutrient dense foods helps to decrease sick days, improve mental wellness, prevent chronic diseases, and positively impact supporting mission readiness (Official Navy photo by Douglas H Stutz, Naval Hospital Bremerton Public Affairs).
| Date Taken: | 01.14.2019 |
| Date Posted: | 01.15.2019 09:52 |
| Photo ID: | 5030788 |
| VIRIN: | 190114-N-HU933-014 |
| Resolution: | 3834x3518 |
| Size: | 1.68 MB |
| Location: | BREMERTON, WASHINGTON, US |
| Web Views: | 32 |
| Downloads: | 5 |
This work, Weight Loss More than Food for Thought at Naval Hospital Bremerton, by Douglas Stutz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
