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    U.S. Navy Culinary Specialist 2nd Class Josue Barajas, from Los Angeles, grills beef in the galley aboard USS Spruance [Image 19 of 22]

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    U.S. Navy Culinary Specialist 2nd Class Josue Barajas, from Los Angeles, grills beef in the galley aboard USS Spruance

    ARABIAN SEA, ARABIAN SEA

    01.21.2019

    Photo by Petty Officer 2nd Class Ryan McLearnon 

    Carrier Strike Group Three (CSG 3)

    U.S. Navy Culinary Specialist 2nd Class Josue Barajas, from Los Angeles, grills beef in the galley aboard the guided-missile destroyer USS Spruance (DDG 111) in the Arabian Sea, Jan. 21, 2019. The Spruance is underway as part of the John C. Stennis Strike Group deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 1st Class Ryan McLearnon)

    IMAGE INFO

    Date Taken: 01.21.2019
    Date Posted: 01.23.2019 07:17
    Photo ID: 5048305
    VIRIN: 190121-N-GC639-1039
    Resolution: 5568x3712
    Size: 571.84 KB
    Location: ARABIAN SEA, ARABIAN SEA
    Web Views: 45
    Downloads: 7

    PUBLIC DOMAIN  

    This work, U.S. Navy Culinary Specialist 2nd Class Josue Barajas, from Los Angeles, grills beef in the galley aboard USS Spruance [Image 22 of 22], by PO1 Ryan McLearnon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

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    Arleigh Burke-class
    USN
    Guided missile destroyer
    CSG-3
    USS Spruance (DDG 111)

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