Senior Airman Ryan O’Brien, 512th Memorial Affairs, serves a meal to trainees at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team was evaluated on employee and customer relations. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207752 |
| VIRIN: | 190309-F-HW934-021 |
| Resolution: | 6016x4016 |
| Size: | 14.84 MB |
| Location: | DOVER AIR FORCE BASE, DELAWARE, US |
| Web Views: | 24 |
| Downloads: | 4 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
No keywords found.
