Culinary Specialist 3rd Class Jose Betancourt places chopped cauliflower in a bowl during preparation of the first meal served on board USS Harry S. Truman (CVN 75) since the reopening of the ship's galley.Truman is undergoing a docking planned incremental availability at Norfolk Naval Shipyard to conduct maintenance and refurbish shipboard systems. (U.S. Navy photo by Mass Communication Specialist 2nd Class David Cothran/Released)
Date Taken: | 03.01.2012 |
Date Posted: | 03.13.2012 14:15 |
Photo ID: | 541255 |
VIRIN: | 120301-N-AH647-008 |
Resolution: | 2520x1800 |
Size: | 847.56 KB |
Location: | PORTSMOUTH, VIRGINIA, US |
Web Views: | 22 |
Downloads: | 1 |
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