Spc. Jaiden Thomas of the 195th Forward Support Company (Airborne) measures freeze dried milk for bread pudding as the dessert portion of the 52nd Annual Philip A. Connelly Competition held at the Mead Training Site, Mead, Nebraska on Aug. 10, 2019.
The Philip A. Connelly Competition was established in 1968 to recognize excellence in Army Food Service. During the Reserve and National Guard categories, one meal (lunch) is evaluated consisting of line item A-rations. Winners of the Regional competition will move on to the national level. (Nebraska National Guard photo by Staff Sgt. Herschel Talley)
| Date Taken: | 08.10.2019 |
| Date Posted: | 08.12.2019 10:04 |
| Photo ID: | 5658993 |
| VIRIN: | 190810-Z-LY351-019 |
| Resolution: | 2848x4288 |
| Size: | 6.27 MB |
| Location: | LINCOLN, NEBRASKA, US |
| Web Views: | 24 |
| Downloads: | 4 |
This work, 52nd Annual Philip A. Connelly Competition [Image 12 of 12], by SFC Herschel Talley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Nebraska cooks compete in 52nd Annual Philip A. Connelly Competition
No keywords found.
