Staff Sgt. Marc Paul Susa, U.S. Army Culinary Arts Team captain, gently places bits of vegetables in a metal cup to be used in salads during a team training session Jan. 24.
| Date Taken: | 01.23.2020 |
| Date Posted: | 01.29.2020 12:25 |
| Photo ID: | 6054064 |
| VIRIN: | 200123-A-US054-001 |
| Resolution: | 5568x3712 |
| Size: | 5.86 MB |
| Location: | HONOLULU, HAWAII, US |
| Web Views: | 17 |
| Downloads: | 4 |
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Olympic ambitions: Culinary team preps for world's largest gathering of chefs
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