U.S. Army Culinary Arts Team member Staff Sgt. Justin Chase tastes spoonful of stock he spent hours preparing Jan. 24 during a team training session. The 10-member USACAT will be training here until Feb. 2 and later travel to Stuttgart, Germany to participate in the IKA Culinary Olympics scheduled for Feb. 14-19.
Date Taken: | 01.23.2020 |
Date Posted: | 01.29.2020 12:25 |
Photo ID: | 6054076 |
VIRIN: | 200123-A-US054-005 |
Resolution: | 3027x3946 |
Size: | 5.07 MB |
Location: | CHARLESTON, SOUTH CAROLINA, US |
Web Views: | 15 |
Downloads: | 3 |
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