Staff Sgt. Erica Melendres, U.S. Army Culinary Arts Team, removes ham hocks from a stock that will be used to flavor grits during team training Jan. 24.
| Date Taken: | 01.24.2020 |
| Date Posted: | 01.30.2020 12:59 |
| Photo ID: | 6058009 |
| VIRIN: | 200123-A-US054-003 |
| Resolution: | 5568x3712 |
| Size: | 6.14 MB |
| Location: | US |
| Web Views: | 17 |
| Downloads: | 2 |
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