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Cpl. Brandyn Drew, a food service specialist and a native of Loxahatchee, Fla., prepares a lunch item for hungry Marines at the station galley, July 24. Drew, with other service members, attended the Culinary Institute of America for a five-week cooking course meant to sharpen his skills in the kitchen.
| Date Taken: | 07.24.2012 |
| Date Posted: | 07.26.2012 13:23 |
| Photo ID: | 632940 |
| VIRIN: | 120724-M-UB212-024 |
| Resolution: | 2848x4288 |
| Size: | 20.39 MB |
| Location: | YUMA, ARIZONA, US |
| Hometown: | LOXAHATCHEE, FLORIDA, US |
| Web Views: | 43 |
| Downloads: | 2 |
This work, Station chefs savor culinary school lessons [Image 6 of 6], by Cpl Sean Dennison, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Station chefs savor culinary school lessons
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