200811-N-EJ843-0068 GROTON, Conn. (Aug. 11) Culinary Specialist (Submarine) 2nd Class Vick Persaud places his finished shrimp skewers on a platter for the annual barbecue competition hosted by the USO. As a COVID-19 mitigation, competing teams cooked locally and contended virtually. (U.S. Navy photo by Mass Communications Specialist Seaman Jimmy Ivy III/RELEASED)
| Date Taken: | 08.11.2020 |
| Date Posted: | 09.25.2020 13:16 |
| Photo ID: | 6368655 |
| VIRIN: | 200811-N-EJ843-0068 |
| Resolution: | 1733x1153 |
| Size: | 275.42 KB |
| Location: | GROTON, CONNECTICUT, US |
| Web Views: | 10 |
| Downloads: | 4 |
This work, Cross Hall Galley Virtually Cooks Up BBQ Feast, by PO2 Jimmy Ivy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
