200811-N-EJ843-0147 GROTON, Conn. (Aug. 11) Culinary Specialists from Naval Submarine Base (SUBASE) New London’s Cross Hall Galley team stand behind the dishes they prepared for the annual barbecue competition hosted by the USO. As a COVID-19 mitigation, competing teams cooked locally and contended virtually. (U.S. Navy photo by Mass Communications Specialist Seaman Jimmy Ivy III/RELEASED)
| Date Taken: | 08.11.2020 |
| Date Posted: | 09.25.2020 13:16 |
| Photo ID: | 6368658 |
| VIRIN: | 200811-N-EJ843-0147 |
| Resolution: | 1733x1153 |
| Size: | 610.21 KB |
| Location: | GROTON, CONNECTICUT, US |
| Web Views: | 7 |
| Downloads: | 3 |
This work, Cross Hall Galley Virtually Cooks Up BBQ Feast, by PO2 Jimmy Ivy, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
