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U.S. Marine Corps Cpl. Darren Baine, a food service specialist, cuts an onion to prepare a meal for Marines during MEFEX 21.1 at Fort Drum, New York, Nov. 13, 2020. Marines with 2nd Marine Logistics Group are participating in MEFEX 21.1, a MEF-level exercise consisting of approximately 1,200 Marines and sailors across the eastern United States. (U.S. Marine Corps photo by Lance Cpl. Scott Jenkins)
| Date Taken: | 11.13.2020 |
| Date Posted: | 11.13.2020 19:40 |
| Photo ID: | 6423863 |
| VIRIN: | 201113-M-QP496-1151 |
| Resolution: | 4888x3259 |
| Size: | 5.92 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 38 |
| Downloads: | 9 |
This work, 2nd Marine Logistics Group Food Service Marines Prepare Food During MEFEX 21.1 [Image 14 of 14], by Sgt Scott Jenkins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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