SILVERDALE, Wash. (March 31, 2021)--Chief Culinary Specialist (Submarines) Brian McNulty (standing) facilitates a course for Navy food service personnel in the NAVSUP FLC Puget Sound Navy Food Management Team (NFMT) facility at Naval Base Kitsap-Bangor. McNulty’s course was the NFMT’s first in-person training since the implementation of COVID-19 restrictions in early 2020, and also the first classroom session to be held at the new facility.
| Date Taken: | 03.31.2021 |
| Date Posted: | 04.05.2021 20:37 |
| Photo ID: | 6585244 |
| VIRIN: | 210331-N-NY993-0007 |
| Resolution: | 6000x4000 |
| Size: | 4.05 MB |
| Location: | SILVERDALE, WASHINGTON, US |
| Web Views: | 37 |
| Downloads: | 2 |
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