The NAVSUP Fleet Logistics Center San Diego (FLCSD) Navy Food Management Team (NFMT) taught a two-day themed meal seminar Sept. 8-9. The Navy Birthday meal was the topic for course instruction. Student culinary specialists(CS) from USS Makin Island (LHD-8) and USS Mobile (LCS- 26) were provided training to gain a better understanding of various themed meals served by U.S. Navy General Messes, including a brief history of the themed meal, cooking techniques and key terms as they relate to meal planning and preparation.
| Date Taken: | 09.09.2021 |
| Date Posted: | 09.13.2021 12:49 |
| Photo ID: | 6833165 |
| VIRIN: | 210913-N-PA840-002 |
| Resolution: | 1483x900 |
| Size: | 688.19 KB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 26 |
| Downloads: | 4 |
This work, Navy Food Management Team Prepare Culinary Specialists for Themed Meals, by Tina Stillions, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
